Simmer Series

A bi-weekly delivery of soups, congees, and braises rooted in Vietnamese home cooking traditions. Made in small batches using local, organic, and medicinal ingredients.

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How It Works

  • Each delivery includes 6 rotating soups, congees, braises, and seasonal sides packaged in 32 oz containers. Together, they’re designed to provide roughly 15 meals throughout the week, whether you’re eating them slowly over a few days or stocking your freezer for later.

  • The Simmer Series is delivered every other week throughout the season. Summer deliveries run from July 1-September 9, with each menu reflecting the ingredients of that particular moment in the season.

  • Menus shift with the season and are guided by what’s growing locally and the kinds of dishes traditionally cooked at home throughout the year. No two deliveries are exactly the same, though there are often recurring staples and favorite dishes that return in new forms.

  • The series is meant to support real life. If you’re traveling or need to skip a delivery, subscriptions can be paused with advance notice. Capacity is intentionally kept small to make the experience feel personal and manageable.

  • The Simmer Series is currently available throughout Brooklyn and parts of New York City. Delivery details and scheduling information will be shared before the season begins.

summer simmer series

summer simmer series

Discover the latest additions to our collection—handpicked pieces that bring new energy to your space.

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Sample Menus

Kabocha Congee with pounded shrimp

Scallop Ginger Congee with shiitake & jujubes

Mountain Yam, Ground Pork & Dried Shrimp Soup

Lemongrass Beef Broth with daikon, carrots & bok choy

Tomato-Braised Tofu & Veg with trumpet mushrooms & bamboo

Turmeric-Braised Chicken & Sweet Potatoes

Roasted Rice Mushroom Congee with frizzled leeks

Seaweed Cod Congee Milky Trout Soup with pickled mustard greens and cherry tomatoes

Pork & Nettle Dumpling Soup in bone broth

Lemongrass Lamb Stew (aka Bò Kho)

Jujube Ginger Braised Chicken & Mushrooms

Lemongrass Beef Congee with spinach

Yam Congee with candied anchovies and peanuts

Mushroom Vegetable Curry

Pork Meatball Soup with wood ear, baby shrimp, daikon & sour river leaf

Braised White Pepper Chicken with shiitake, cordyceps, and fermented black beans

Braised Pork Belly with bamboo and mustard greens

Frequently Asked Questions

  • We offer a range of solutions designed to meet your needs—whether you're just getting started or scaling something bigger. Everything is tailored to help you move forward with clarity and confidence.

  • Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.

  • We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.

  • You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

  • We offer flexible pricing based on project type and complexity. After an initial conversation, we’ll provide a transparent quote with no hidden costs.

  • Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving.

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The Atlas Project

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  • "Creative, reliable, and genuinely passionate about what they do."

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  • "A professional team that delivers on their promises."

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  • "Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others."

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Let’s Work Together

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.