Group of nine diverse people posing inside a restaurant kitchen, some sitting on red plastic stools, with shelves of jars and bottles behind them.

NYT: The Chefs Behind New York’s Vietnamese Food Boom

Dried herbs, roots, berries, and other ingredients on a baking sheet, ready for cooking or herbal preparation.

The Deligram: Food Is Medicine for Bé Bếp’s Phoebe Tran

Colorful glass art with small, spherical, and cubed shapes in red, purple, yellow, and black, arranged in a tiered display.

Cake Zine: Mini Mezcal Jelly Cakes - A recipe and special Just a Bite interview from Phoebe Tran

Person is preparing to wrap a portion of meat filling in a large green leaf, possibly for making a stuffed leaf dish, with additional leaves and ingredients visible in the background.

Eater NY: These Pop-Ups Are Reframing Vietnamese Food in New York City

A woman wearing a headscarf, sunglasses, white tank top, and black apron cooks at an outdoor food stall with two frying pans, a plate, and various food items and condiments on a table against a brick wall.

Digest Mag: Friendship BBQ Photo Essay

A person slices lime wedges on a cutting board surrounded by bowls of lime wedges, soup, and ingredients, with a mortar and pestle in the background.

Natoora: Vietnamese Radicchio Salad by Phoebe Tran of Bé Bếp

A woman smiling and standing outside a restaurant with large windows, wearing a red jacket and a shirt with a red and white checkered pattern.

Gourmand Food Podcast: Episode 27